VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion on the Acetic Acid will be the Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just leave an empty wine presently there for two weeks and Acetobacter will quickly understand it rapidly and convert it into wine vinegar. Acetob